Ground beef is a staple in our freezer, pulled out for quick & tasty family meals all year long. Here are 3 of our favorite recipes - give them a try when you're looking to change it up from the usual burgers or meatloaf! Our 100% grass-fed ground beef is lean but flavorful, making it an economical protein source boasting heart-healthy omega-3 fatty acids and CLA. We have plenty available - let us know if you'd like to place an order for your family's freezer! SWEDISH MEATBALLS Servings: 4-6
3 lb ground beef 1 onion, diced 2 eggs, lightly beaten 1 C seasoned dry bread crumbs ½ c fresh chopped flat-leaf parsley (or 1 Tbsp dried parsley) 2 tsp salt 1 tsp black pepper GRAVY: 4 Tbsp flour 2 ½ C beef consommé or broth 1 Tbsp Worcestershire sauce 2 C milk 1 tsp salt 1 tsp black pepper 12 oz medium egg noodles, cooked ¼ C butter 3Tbsp fresh chopped flat-leaf parsley (or1/2 Tbsp dried parsley)
BEEF & POTATO MOUSSAKA Servings: 6-8 1 lb ground beef 1 onion, chopped 1 garlic clove, minced ¾ C water 1 can (6oz) tomato paste 1 tsp salt ½ tsp dried mint (optional) ¼ tsp cinnamon ¼ tsp pepper Parmesan sauce: ¼ C butter ¼ C flour 2 C milk 4 eggs, beaten ½ C Parmesan cheese, grated ½ tsp salt 5 medium potatoes, peeled & sliced
GROUND BEEF & CAULIFLOWER HASH Servings: 4 2 ½ + C frozen cauliflower (defrosted & drained) OR fresh cauliflower OR summer squash, chopped ½ C bell pepper, chopped ¼ C onion, chopped 1 lb ground beef or sausage 2 C shredded cheese (Goblin, sharp cheddar, mozzarella – or a mixture) ¾ tsp garlic powder ¾ tsp salt ¼ tsp pepper
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AuthorI'm half of the Crosswinds farmer duo bringing you farm fresh cheeses, beef, and pork from the heart of the Finger Lakes! Stay tuned for our daily adventures growing a family & a farm, and food for your table. We welcome your questions & comments, but please keep them respectful! For the latest updates, please follow Crosswinds Farm & Creamery on Facebook or Instagram! Archives
June 2023
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