No doubts, Charlie is the pro when it comes to cooking steaks at our house! I'm better than I once was, thanks to his guidance, but I leave the grill to him! It might be 40 outside today, but the forecast is looking mighty chilly for New Year's Eve! Fear not - you can still master steak on your cooktop! Here are Charlie's secrets - follow them & you can make the perfect steak every time :
Steak Doneness Temps: Rare 125 Medium Rare 135 Medium 145 Medium Well 150 Well 160 Please don't ever cook a steak to well done....your mouth will thank you!
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AuthorI'm half of the Crosswinds farmer duo bringing you farm fresh cheeses, beef, and pork from the heart of the Finger Lakes! Stay tuned for our daily adventures growing a family & a farm, and food for your table. We welcome your questions & comments, but please keep them respectful! For the latest updates, please follow Crosswinds Farm & Creamery on Facebook or Instagram! Archives
February 2023
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