Join us on October 27th from 6 to 7:30pm for our first ever Sausage Gravy and Lard Biscuit workshop! Have you ever been curious about lard and how to cook with it? Well this class is for you!
Join Sarah and Val as they walk you through how to first mix and bake biscuits made from Crosswinds lard. Then while our biscuits are baking up we'll cook up some southern style sausage gravy with Crosswinds breakfast sausage and farm fresh milk. Throughout the event Sarah will be discussing all things farm production and Val will fill you in on the history and techniques of making this great meal again and again. We will all enjoy the fruits of our labors and share this lovely meal together. You will leave this class with your own jar of lard, pound of breakfast sausage, a dough blender, a full belly and a new skill!
The class is $45 and will run at least an hour and a half at the Rock Stream farm shop. Participants will be standing for most of the event but seating is available. Space is limited to 10 tickets but if this is popular we would love to do it again! Email email@example.com for more details! Click the link below to buy your tickets now! Sausage Gravy and Lard Biscuit Workshop
What Our Community Is Saying
"Hi guys! Heather here from The Piggery. I just wanted to tell you that I'm obsessed with your swiss cheese and eat it almost daily with our ham or turkey for a super tasty sandwich. Keep up the great work!!! I rave about it to my customers all the time!" - Heather Sanford Owner at The Piggery, Ithaca NY