Crosswinds Farm Creamery Farm fresh cheese, pork, beef & eggs from the Finger Lakes
  • Home
  • Our Farm
  • Contact
  • Shop Now
  • Gifts
  • Beef & Pork CSA
  • "Fill Your Freezer" SPECIALS
  • Recipes
  • Retail Locations
  • Blog: The Dairy Diary
  • Industry
  • Treats for Your Sweetie!

So Close Yet So Far...

1/29/2021

0 Comments

 
I have a confession – we could care less about football in this house.  It would have been cool to see Buffalo make it all the way, just because they’re in our backyard and have been SO FAR from it for so long, but otherwise….The first Sunday of February is just another day.  

But football game or not, classic comfort food to warm up from winter weather IS key to survival in this house.  Mac n cheese, meatloaf, and chili all make appearances.  We make them in large quantities and then feast on the leftovers or toss some in the freezer for quick meals on busy nights.  This favorite recipe for Beef Roll Mozzarella adds an Italian twist on a classic meatloaf.  Let us know what you think!
(You can stock up on our ground beef at a great price here!)
Beef Roll Mozzarella
1 ½ lb ground beef
1 tsp salt
¼ tsp pepper
1 tsp onion powder
1 egg, beaten
½ C dry bread crumbs
4 oz chopped mushrooms
Liquid from canned mushrooms or ½ C water
½ green pepper, chopped
1 ½ C shredded mozzarella
1 (15oz) can tomato sauce
 
Combine beef with next 5 ingredients.  Add enough water to mushroom liquid to make ½ C.  Add to meat mixture with mushrooms and peppers, mix well.  Line 9x13 pan with wax paper.  Press meat mixture out flat on top of paper in pan.  Sprinkle cheese on meat, leaving one border free of cheese.  Roll meat with cheese as you would for a jelly roll, removing paper as you roll.  Place seam side down in same pan.  Spread ½ of tomato sauce over the roll.  Cover with foil & bake at 375 for 35 min.  Remove foil, spread on remaining sauce, bake 15 minutes more.  
0 Comments



Leave a Reply.

    Author

     I'm half of the Crosswinds farmer duo bringing you farm fresh cheeses, beef, and pork from the heart of the Finger Lakes!  Stay tuned for our daily adventures growing a family & a farm, and food for your table. We welcome your questions & comments, but please keep them respectful! For the latest updates, please follow Crosswinds Farm & Creamery on Facebook or Instagram! 

    Archives

    February 2023
    March 2022
    December 2021
    September 2021
    June 2021
    May 2021
    April 2021
    March 2021
    January 2021
    December 2020
    October 2020
    March 2020
    January 2020
    April 2015

    Categories

    All
    Beef
    Cheese
    Dairy
    Farm Life
    Pork
    Recipes

    RSS Feed

Our Location

What Our Community Is Saying

"Hi guys! Heather here from The Piggery. I just wanted to tell you that I'm obsessed with your swiss cheese and eat it almost daily with our ham or turkey for a super tasty sandwich. Keep up the great work!!! I rave about it to my customers all the time!"
                - Heather Sanford
​                   Owner at The Piggery, Ithaca NY

Contact Us

​Subscribe

Join our mailing list today!
Join Now
  • Home
  • Our Farm
  • Contact
  • Shop Now
  • Gifts
  • Beef & Pork CSA
  • "Fill Your Freezer" SPECIALS
  • Recipes
  • Retail Locations
  • Blog: The Dairy Diary
  • Industry
  • Treats for Your Sweetie!