If you want to stand outside in 0 degree weather and grill - you are way more of a Bills fan than me! But have you discovered how easy it is to make fantastic ribs right in your oven? Ribs always intimidated me until I learned this technique - now they come out perfectly every time! This will work for baby backs or spare ribs, whichever you prefer.
Here's what I do:
1. Preheat oven to 275.
2. Season the ribs to your liking. In our house it's usually just salt, pepper, garlic & onion - but if you have a favorite spice rub, now's the time to use it.
3. Place the ribs on a pan and cover with foil. Leave them in the 275 oven for about 2 hours.
4. Remove the foil and top the ribs with your favorite sauce, then slide under the broiler for about 5 minutes.
5. Let rest for just a minute - and voila - fabulous ribs in the middle of winter!
I'm half of the Crosswinds farmer duo bringing you farm fresh cheeses, beef, and pork from the heart of the Finger Lakes! Stay tuned for our daily adventures growing a family & a farm, and food for your table. We welcome your questions & comments, but please keep them respectful! For the latest updates, please follow Crosswinds Farm & Creamery on Facebook or Instagram!