Honey Garlic Grilled Pork Chops

1 1/4 C honey
1/4 C soy sauce
8 cloves garlic, finely chopped
1 tsp ground black pepper
6 14oz pork chops
kosher salt

Bring honey, soy sauce and garlic to a boil in small saucepan, reduce heat to simmer for 5 min, until garlic is cooked.  Remove from heat & whisk in black pepper. Set aside. Lightly salt chops.
Heat grill to 450.  Sear pork chops on all sides, turning frequently to develop a crust on all surfaces, about 7 minutes total.  Lower the heat and cook through, continuing to turn, 15-20 minutes more.  Cook until internal temp is 140.  Brush the chops with honey garlic glaze, and serve with additional glaze.  
Recipe adapted from foodandwine.com.