No doubts, Charlie is the pro when it comes to cooking steaks at our house! I'm better than I once was, thanks to his guidance, but I leave the grill to him!
It might be 40 outside today, but the forecast is looking mighty chilly for New Year's Eve! Fear not - you can still master steak on your cooktop!
Here are Charlie's secrets - follow them & you can make the perfect steak every time :
Steak Doneness Temps:
Medium Rare 135
Medium Well 150
Please don't ever cook a steak to well done....your mouth will thank you!
I'm half of the Crosswinds farmer duo bringing you farm fresh cheeses, beef, and pork from the heart of the Finger Lakes! Stay tuned for our daily adventures growing a family & a farm, and food for your table. We welcome your questions & comments, but please keep them respectful! For the latest updates, please follow Crosswinds Farm & Creamery on Facebook or Instagram!