Beef, Pork or Veal By the Cut
Our USDA inspected beef, pork & veal is available by the individual cut. All meat is frozen and vacuum sealed; can be shipped, picked up at the farm, the Press Bay Alley Food Transfer Hub, the Ithaca Farmers' Market, or locally delivered. Additional shipping or delivery charges will apply. Selection & size of cut can vary, so please email your order to crosswindsfarmcreamery@gmail.com. We will confirm pricing & availability with you,calculate shipping (if applicable) & your total and invoice you directly.
GRASS FED BEEF
Ground beef – bulk (~1 lb packages) or Patties
Steaks: Delmonico
NY Strip
Fillet
Sirloin
Roasts: Chuck
Rib
Brisket
Short ribs
Stew meat
Snack sticks
Summer sausage
Beef jerky
Organ meats (heart, tongue, liver, oxtail)
Bones (meaty or marrow)
PORK
Bacon (smoked)
Sausage (breakfast, maple breakfast, mild, hot, sweet Italian, chorizo)
Ground pork
Tenderloin
Ribs (country, baby back, spare)
Hams/ham steaks (smoked)
Pork chops (bone-in or boneless)
Roasts (Shoulder/butt, picnic)
Hocks (smoked)
Organs (liver, kidney, tongue, heart)
Lard
VEAL cow-raised, grass fed
osso bucco (1/2 -1 lb pieces)
loin chops (avg 1/2 lb each)
rib chops (avg 1/2 lb each)
cutlets (1 lb each)
shanks (5-6 lb)
breast roasts (3-5 lb)
neck roasts (2-3 lb)
leg roasts (3-4 lb)
short ribs
stew/kabob meat
ground veal
liver
heart
tongue
tail
marrow bones