Crosswinds Farm Creamery Farm fresh cheese, pork, beef & eggs from the Finger Lakes
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  • Beef, Pork or Veal By the Cut

Beef, Pork or Veal By the Cut

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Our USDA inspected beef, pork & veal is available by the individual cut. All meat is frozen and vacuum sealed; can be shipped, picked up at the farm, the Press Bay Alley Food Transfer Hub, the Ithaca Farmers' Market, or locally delivered. Additional shipping or delivery charges will apply. Selection & size of cut can vary, so please email your order to crosswindsfarmcreamery@gmail.com. We will confirm pricing & availability with you,calculate shipping (if applicable) & your total and invoice you directly.

GRASS FED BEEF  

Ground beef – bulk (~1 lb packages) or Patties

Steaks: Delmonico         

              NY Strip            

              Fillet                   

              Sirloin                 

Roasts: Chuck                 

Rib                      

Brisket                                

Short ribs                          

Stew meat                        

Snack sticks                      

Summer sausage           

Beef jerky                         

Organ meats (heart, tongue, liver, oxtail)                   

Bones (meaty or marrow)                              


PORK 

Bacon (smoked)               

Sausage (breakfast, maple breakfast, mild, hot, sweet Italian, chorizo)                      

Ground pork                    

Tenderloin                        

Ribs (country, baby back, spare)    

Hams/ham steaks (smoked)   

Pork chops (bone-in or boneless)  

Roasts (Shoulder/butt, picnic)                         

Hocks (smoked)                                                

Organs (liver, kidney, tongue, heart)                             

Lard                                    


VEAL cow-raised, grass fed

osso bucco (1/2 -1 lb pieces)

loin chops (avg 1/2 lb each)

rib chops (avg 1/2 lb each)

cutlets (1 lb each)

shanks (5-6 lb)

breast roasts (3-5 lb)

neck roasts (2-3 lb)

leg roasts (3-4 lb)

short ribs

stew/kabob meat

ground veal

liver

heart

tongue

tail

marrow bones

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What Our Community Is Saying

"Hi guys! Heather here from The Piggery. I just wanted to tell you that I'm obsessed with your swiss cheese and eat it almost daily with our ham or turkey for a super tasty sandwich. Keep up the great work!!! I rave about it to my customers all the time!"
                - Heather Sanford
​                   Owner at The Piggery, Ithaca NY

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  • Home
  • Our Farm
  • Contact
  • Shop Now
  • Gifts
  • Beef & Pork CSA
  • "Fill Your Freezer" SPECIALS
  • Recipes
  • Retail Locations
  • Blog: The Dairy Diary
  • Industry
  • Treats for Your Sweetie!