If you want to stand outside in 0 degree weather and grill - you are way more of a Bills fan than me! But have you discovered how easy it is to make fantastic ribs right in your oven? Ribs always intimidated me until I learned this technique - now they come out perfectly every time! This will work for baby backs or spare ribs, whichever you prefer.
Here's what I do: 1. Preheat oven to 275. 2. Season the ribs to your liking. In our house it's usually just salt, pepper, garlic & onion - but if you have a favorite spice rub, now's the time to use it. 3. Place the ribs on a pan and cover with foil. Leave them in the 275 oven for about 2 hours. 4. Remove the foil and top the ribs with your favorite sauce, then slide under the broiler for about 5 minutes. 5. Let rest for just a minute - and voila - fabulous ribs in the middle of winter!
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AuthorI'm half of the Crosswinds farmer duo bringing you farm fresh cheeses, beef, and pork from the heart of the Finger Lakes! Stay tuned for our daily adventures growing a family & a farm, and food for your table. We welcome your questions & comments, but please keep them respectful! For the latest updates, please follow Crosswinds Farm & Creamery on Facebook or Instagram! Archives
February 2024
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