Breakfasts aren't usually facncy in our house, but when they are, they still need to by easy! This dish takes only a few minutes to prepare (you can even cook the sausage ahead) and it's a hit with everyone, even for dinner! Enjoy!
These proportions work in a 9x13 pan, but you can easily cut the recipe in 1/2 for a 8x8 pan. Apple-Sausage Oven Pancake 1 package Crosswinds breakfast sausage links (about 1.25 lb) 2 C baking mix (OR: 2C flour, 3 tsp baking powder, 1/2 tsp salt, 2 Tbsp butter) 1 C Crosswinds whole milk 1 tsp cinnamon 2 Crosswinds eggs 1 C apple, peeled & chopped Real maple syrup 1.Preheat oven to 450F. Grease 9x13 baking pan. Brown sausages in skillet over medium heat, turning until evenly cooked throughout. 2. Mix baking mix, milk, cinnamon, and eggs until blended. Stir in apple. Pour into pan. Arrange sausage links on top. 3. Bake 20-25 minutes or until golden brown. Serve with maple syrup & a tall glass of ice cold milk!
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AuthorI'm half of the Crosswinds farmer duo bringing you farm fresh cheeses, beef, and pork from the heart of the Finger Lakes! Stay tuned for our daily adventures growing a family & a farm, and food for your table. We welcome your questions & comments, but please keep them respectful! For the latest updates, please follow Crosswinds Farm & Creamery on Facebook or Instagram! Archives
February 2024
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